Tavë kosi
Albanian baked lamb and rice dish
- Media: Tavë kosi or Tave Elbasani
Tavë kosi ("soured milk casserole") is a national dish in Albania. It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour and butter).[1] It is typically seasoned with salt, pepper, garlic and oregano.[2] The dish is also popular in Greece, North Macedonia, Kosovo and Turkey, where it is known as Elbasan tava (Albanian: Tavë Elbasani or Tava e Elbasanit), named after the Albanian city of Elbasan.
See also
References
- v
- t
- e
Vegetables | |
---|---|
Fruits |
|
Herbs and spices |
- Kanojë
- Pandispanjë
- Zupa
- Krem karamele
- Bakllava
- Ballokume
- Gurabie
- Hallvë
- Hashure
- Hasude
- Hoshaf
- Kabuni
- Kadaif
- Kek
- Kompekaj
- Mafishe
- Mualebi
- Pistil
- Revani
- Sheqerpare
- Shëndetlie
- Sultjash
- Tullumba
This Albanian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e