Cognac Skënderbeu
Albanian cognac
Logo of Konjak Skënderbeu | |
Type | Cognac |
---|---|
Manufacturer | ADOL L.t.d |
Country of origin | Albania |
Introduced | 1967 |
Proof (US) | 80 |
Variants | Cognac, Raki, Fërnet, Orange Punch |
Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967, by then government-owned Kantina Skënderbeu.[1]
The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc.[2][3]
See also
References
- v
- t
- e
Albanian cuisine
Vegetables |
|
---|---|
Fruits |
|
Herbs and spices |
- Kanojë
- Pandispanjë
- Zupa
- Krem karamele
- Bakllava
- Ballokume
- Gurabie
- Hallvë
- Hashure
- Hasude
- Hoshaf
- Kabuni
- Kadaif
- Kek
- Kompekaj
- Mafishe
- Mualebi
- Pistil
- Revani
- Sheqerpare
- Shëndetlie
- Sultjash
- Tullumba
This Albania-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This distilled beverage–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e