Cencioni
Type of pasta
![]() | |
Type | Pasta |
---|---|
Place of origin | Italy |
Cencioni (Italian: [tʃenˈtʃoːni]; Italian for 'little rag') are a type of pasta.[1] They are oval and petal-shaped, with a slight curve, larger and flatter than orecchiette, with a more irregular shape and a rough texture to one side to help sauces cling better.
See also
- List of pasta
References
- ^ Vita, Oretta Zanini De (2019-09-17). Encyclopedia of Pasta. Univ of California Press. p. 77. ISBN 978-0-520-32275-2.
- v
- t
- e
Pasta
- List of pasta
- List of pasta dishes
Long pastas |
|
---|---|
Short pastas |
|
Pastina | |
Stuffed pastas |
|
Other or variable |
Italian | |
---|---|
American |
Food portal
Category: Pasta
![]() | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e