Anelli
Type of pasta
-
Media: Anelli
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Pasta_Anelli_size.jpg/220px-Pasta_Anelli_size.jpg)
Anelli (also known as anellini or anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads.
See also
Media related to Anelli at Wikimedia Commons
References
- ^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.
- v
- t
- e
Pasta
- List of pasta
- List of pasta dishes
Long pastas |
|
---|---|
Short pastas |
|
Pastina | |
Stuffed pastas |
|
Other or variable |
Italian | |
---|---|
American |
Food portal
Category: Pasta
![]() | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e