Wuhan duck refers to several dishes from the city of Wuhan, in Hubei Province, China. The dishes are specific parts of a duck, including the tongue, head, feet, liver, kidney, and most popularly, the neck, often referred to as "spicy duck neck".[1] Common to all of these dishes is the colour, a deep reddish-brown, and the extremely spicy flavour. These items are sold in numerous provinces throughout China.[2][3]
See also
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References
[edit]- ^ "麻辣鸭脖子的制作秘诀 附三招私家制作窍门_川菜_美食_阿邦网". Archived from the original on 2011-02-10. Retrieved 2011-02-11.
- ^ 武汉鸭脖子总部 九九精武久久鸭脖子创始人汤腊九 鸭脖技术培训加盟 武汉九九精武食品经贸发展有限公司
- ^ A New Trend in Red – Wuhan duck sweeps through China – China culture
External links
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