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Tylopilus humilis

Tylopilus humilis
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Tylopilus
Species:
T. humilis
Binomial name
Tylopilus humilis
Thiers (1967)
Tylopilus humilis
View the Mycomorphbox template that generates the following list
Pores on hymenium
Cap is convex or flat
Stipe is bare
Spore print is brown
Ecology is mycorrhizal
Edibility is unknown

Tylopilus humilis, commonly known as the humble bolete,[1] is a species of bolete fungus in the family Boletaceae. It was first described scientifically in 1967 by Harry Delbert Thiers from collections made in Mendocino, California.[2]

The brown cap is 4–12 centimetres (1+124+12 in) wide. The flesh is white, brusing pinkish, and has a mild taste.[1] The tubes are whitish then become pinkish, staining brown.[1] The stalk is up to 5 cm long, whitish above and brownish below. The spore print is reddish-brown.[1]

The mushroom often remains partially underground until reaching maturity. The species is known only from California, usually in association with manzanita or live oak.[1]

See also

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References

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  1. ^ a b c d e Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, CA: Ten Speed Press. pp. 535–36. ISBN 978-0-89815-170-1.
  2. ^ Thiers HD. (1966). "California boletes: II". Mycologia. 58 (6): 815–26. doi:10.2307/3757056. JSTOR 3757056.
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