Taka Cake House

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Taka Cake House (Chinese: 大佳西菓屋) is a Malaysia bakery chain based in Kuching, Sarawak, owned by Taka Cake House Sdn. Bhd.. It was founded since 1986 by the Leong family.

The Leong family established a small family-operated bakery in Jalan Satok, Kuching. In 2011, the business was taken over by their son, Leong Kia Chun (Chinese: 梁家郡), for solving the debt issues. In 2017, he founded Taka Patisserie, targeting a younger demographic. The brand combines the concept of a cake shop with a café, offering cakes alongside coffee in a casual setting.^[1][2]

• Kuching
  • Taka Cake House, Winning Height (headquater)
  • Taka Cake House, Jalan Satok
  • Taka Cake House, Mudajaya Batu Kawa
  • Taka Cake House, RH Plaza
  • Taka Cake House, Eastmoore Centre
  • Taka Cake House, Emart Matang
  • Taka Cake House, Matang
  • Taka Cake House, Stutong
  • Taka Cake House, Emart Moyan
  • Taka Cake House, Emart Batu Kawa
  • Taka Cake House, Batu Kawa
  • Taka Cake House, Sukma Ria
  • Taka Cake House, MyDin Semariang
  • Taka Cake House, MyDin Vista Tunku
  • Taka Cake House, Semariang Centre
• Kota Samarahan
  • Taka Cake House, Aiman
  • Taka Cake House, Samarindah
• Serian
  • Taka Cake House, Serian Piazza

• Cheese danish
• Croissant
• Sausage croissant
• Raisin danish
• Blueberry danish
• Mini Oreo croissant donut
• Mini almond nibs croissant donut
• Mini strawberry danish
• Mini chocolate almond croissant
• Special mini sauage
• Mini blueberry danish

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