Sokuri
Round, rimmed woven basket made of finely-split bamboo
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Sokuri_2.jpg/220px-Sokuri_2.jpg)
Sokuri (Korean: 소쿠리, pronounced [so.kʰu.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.[1]
It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
Gallery
- Persimmons and soybeans on sokuri
- Dongtae-jeon on sokuri
See also
- Bamboo weaving
- Wanchojang
- Zaru
References
- ^ 류, 제협. "소쿠리" [sokuri]. Encyclopedia of Korean Local Culture (in Korean). Academy of Korean Studies. Archived from the original on 20 December 2016. Retrieved 19 December 2016.
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