Sexy Fish
51°30′34″N 0°08′40″W / 51.50935°N 0.1444°W / 51.50935; -0.1444
Sexy Fish is a restaurant at Berkeley Square House, Mayfair in London, United Kingdom, on the south-east corner of Berkeley Square.[1] The restaurant is part of the Caprice Holdings group, whose chairman is Richard Caring.[2] Sexy Fish opened to the public on 19 October 2015.[3] The restaurant serves Asian fish and seafood and seats up to 200 people in the main restaurant on ground level.[4]
Art and design
Sexy Fish was designed by Martin Brudnizki Design Studio.[5] The restaurant houses installations from international names in the worlds of architecture, art, and fashion, including 19 of Frank Gehry’s iconic Fish Lamps, which hang above the bar and a 4-metre-long (13 ft) glossy black silicone crocodile also designed by the architect.[6] Two patinated bronze mermaids as well as a large bronze relief panel by Damien Hirst adorn the bar.[7] The ceiling mural was designed by Michael Roberts,[8] who served as Style Editor-at-Large of Vanity Fair.[9] The restaurant also has floors of Esmeralda onyx marble from Iran.[10]
References
- ^ Connolly, Joseph. "Sexy Fish, restaurant review: 'A glittering la-la-land... with no bread'".
- ^ Dinneen, Steve. "Sexy Fish restaurant review: Richard Caring's seafood menu is all about that bass". City AM.
- ^ Gold, Tanya. "Sexy Fish: not so much a restaurant as a museum of London's rich". The Spectator.
- ^ Prince, Bill. "SEXY FISH IS LONDON'S BIGGEST RESTAURANT LAUNCH OF 2015". GQ.
- ^ Law, Katie. "From The Ivy to Hix, Martin Brudnizki is the designer responsible for making London's top restaurants sexy". Evening Standard.
- ^ Armstrong, Hilary. "New Openings: Sexy Fish". The Telegraph.
- ^ Magazine, Wallpaper*. "Sexy Fish, London, UK | Travel | Wallpaper* Magazine". Wallpaper*. Retrieved 29 February 2016.
- ^ Ehrlich, Richard. "We got a sneak peek at Mayfair's swanky new seafood restaurant Sexy Fish". Time Out.
- ^ "Sexy Fish". Restaurant Property. Retrieved 21 September 2022.
- ^ Prynn, Jonathan. "Sexy Fish: The seafood brasserie stocked with Hirsts and a 13ft crocodile". Evening Standard.
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