Msoki
Msoki | |
Type | Soup |
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Course | Main course |
Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
Region or state | Maghreb |
Associated cuisine | Algerian and Tunisian Jewish |
Created by | Algerian Jews, Tunisian Jews |
Serving temperature | Hot |
Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1][2]
The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb and matzah. It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach, matzah and maror".
References
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Ashkenazi breads | |
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Sephardic/Mizrahi breads | |
Ethiopian breads | |
Bagels and similar breads | |
Pancakes |
Cakes and sweet pastries |
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Other desserts | |
Cookies |
- Blintz
- Buñuelo
- Brik
- Carciofi alla giudia
- Churro
- Corn schnitzel
- Falafel
- Fatoot
- Fatoot samneh
- Fazuelos
- Fish and chips
- Fried cauliflower
- Fritas de prasa
- Gribenes
- Jelly doughnut
- Keftes
- Keftes de prasa
- Kibbeh
- Ktzitzot Khubeza
- Latke
- Matzah brei
- Noodle latkes
- Potatonik
- Sfinj
- Sufganiyot
- Teiglach
- Torrija
- Tulumba
- Bsisa
- Bulgur
- Couscous
- Dampfnudel
- Egg noodles
- Dolma
- Farfel
- Fideos
- Freekeh
- Gefilte fish
- Germknödel
- Gondi
- Kasha
- Kasha varnishkes
- Kneidlach
- Kreplach
- Kibbeh
- Kubbeh
- Lokshen kugel
- Macaroni hamin
- Manti
- Matzo ball
- Orez Shu'it
- Pelmeni
- Pierogi
- Pilaf
- Ptitim
- Shirin polo
- Shlishkes
- Soup mandels
- Tabbouleh
- Tahdig
- Vareniki
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This Algerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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This Tunisian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
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