Ginza Kojyu
Restaurant in Tokyo, Japan
Ginza Kojyu | |
---|---|
Restaurant information | |
Owner(s) | Toru Okuda |
Head chef | Toru Okuda |
Food type | Sushi |
Rating | (Michelin Guide) |
Street address | Carioca building 4F 5-4-8 |
City | Ginza, Chūō, Tokyo |
Postal/ZIP Code | 104-0061 |
Country | Japan |
Reservations | Required |
Website | www |
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda.[1] It is a personal favorite of chef, David Kinch.[2][3]
See also
References
- ^ McCabe, Christine (2014-11-29). "Aman Tokyo, the first Aman city retreat, opens in December". The Australian. Retrieved 2015-04-05.
- ^ Brennan, Emily (5 November 2013). "Tasting Tokyo With a Chef's Notes". New York Times. Retrieved 2015-04-05.
- ^ "Tokyo Tops Paris With More Michelin Stars and Better Food". Bloomberg Business. 2013-05-14. Retrieved 2015-04-05.
External links
- Official website
- v
- t
- e
Michelin Guide 3-star restaurants in Japan
- Azabu Yukimura
- Joël Robuchon
- Kadowaki
- Kagurazaka Ishikawa
- Kanda
- Kohaku
- Makimura
- Quintessence
- Ryugin
- Sushi Yoshitake
35°40′17″N 139°45′47″E / 35.671456°N 139.763023°E / 35.671456; 139.763023