Chicken wing rice roll
Region or state | Taiwan |
---|---|
Associated cuisine | Taiwan |
Main ingredients | fried rice, chicken wing |
Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.[1][2] After stuffing, the chicken wings are lightly coated with oil and baked in an oven until the skin turns golden and crispy.[3] Alternatively, they can be pan-fried until the surface is golden brown.[4]
Variations
The chicken wing rice roll has inspired numerous variations, especially in night markets such as Kaohsiung's Ruifeng Night Market.[5] Popular variations include kimchi fried rice and curry rice fillings, which offer different flavor profiles and cater to diverse tastes.[6][7]
See also
- Taiwanese cuisine
- Taiwanese turkey rice
- Tube rice pudding
References
- ^ "Taiwanese foods we can't live without". CNN. 2015-07-23. Retrieved 2024-06-04.
- ^ Naomi Rovnick (2015-07-27). "40 of the best Taiwanese foods and drinks". CNN. Retrieved 2024-06-04.
- ^ "Food in Taiwan: 45 Traditional Dishes to Look Out For". Will Fly for Food. Retrieved 2024-07-04.
- ^ "韓國人也驚豔!他分享12種台灣美食 「雞翅包飯」意外被讚爆" (in Chinese (Taiwan)). Formosa Television. 2014-01-23. Retrieved 2024-06-04.
- ^ "〈獨家〉雞翅包飯夯! 同夜市連開4家搶客源" (in Chinese (Taiwan)). TVBS. 2013-01-19. Retrieved 2024-06-04.
- ^ 李思賢; 吳國禎 (2014-01-23). "CNN推薦來台必吃! 雞翅包飯超夯" (in Chinese (Taiwan)). China Times. Retrieved 2024-06-04.
- ^ "Chicken Wing Rice Rol". World Food Guide. Retrieved 2024-06-04.
- v
- t
- e
and casseroles
- Adobo
- Afritada
- Andong jjimdak
- Ayam kecap
- Ayam masak merah
- Ayam pansuh
- Ayam rica-rica
- Bean sprouts chicken
- Betutu
- Bon bon chicken
- Bourbon chicken
- Brown stew chicken
- Butter chicken
- Cafreal
- Cashew chicken
- Chargha
- Chicken à la King
- Chicken and dumplings
- Chicken and waffles
- Chicken balls
- Chicken bog
- Chicken Chettinad
- Chicken curry
- Chicken Divan
- Chicken karahi
- Chicken Lahori
- Chicken Marengo
- Chicken marsala
- Chicken mull
- Chicken paprikash
- Chicken pastel
- Chicken Picasso
- Chicken Sukka
- Chicken riggies
- Chicken tikka masala
- Chicken Vesuvio
- Chimaek
- Chikuzenni
- Chilli chicken
- Circassian chicken
- Cola chicken
- Coq au vin
- Country Captain
- Dak-bokkeum-tang
- Dapanji
- Dong'an chicken
- Dragon tiger phoenix
- Escabeche oriental
- Flying Jacob
- Fujian red wine chicken
- Galinha à portuguesa
- Galinhada
- Gallo en chicha
- Gulai ayam
- Helzel
- Inubaran
- Kedjenou
- Kinamatisang manok
- King Ranch chicken
- Kori rotti
- Kwetiau ayam
- Mie ayam
- Moambe chicken
- Murgh musallam
- Opor ayam
- Ostropel
- Piaparan
- Pininyahang manok
- Piyanggang manok
- Plecing ayam
- Poulet au fromage
- Rollatini
- Sanbeiji
- Scaloppine
- Sorol
- Soy sauce chicken
- Swiss wing
- Talunan
- Waterzooi
- White cut chicken
- Yassa
- Ayam goreng
- Ayam goreng kalasan
- Ayam pop
- Barberton chicken
- Buffalo wings
- Chicken 65
- Cordon bleu
- Coxinha
- Crispy
- Dak-galbi
- Finger
- Fries
- Chicken Française
- General Tso's chicken
- Gribenes
- Karaage
- Katsu
- Chicken Kiev
- Kentucky
- Korean
- Kung Pao
- Laziji
- Lemon
- Lemon pepper wings
- Lollipop
- Chicken Maryland
- Moo goo gai pan
- Nashville hot chicken
- Nugget
- Orange
- Padak
- Parmigiana
- Piccata
- Pozharsky cutlet
- Saltimbocca
- Sesame
- Southern
- Spice bag
- Sweet and sour
- Tabaka
- Taiwanese
- Chicken tatsuta
- Tongdak
- Yangnyeom
- Ayam bakar
- Ayam bumbu rujak
- Ayam kodok
- Ayam taliwang
- Beggar's chicken
- Beer can chicken
- Buldak
- Chicken galantina
- Engagement chicken
- Galinha à africana
- Huli-huli
- Inasal
- Jerusalem mixed grill
- Jerk
- Jujeh kabab
- Kai yang
- Lechon manok
- Pinchitos
- Pollo a la brasa
- Rotisserie
- Sajji
- Satay
- Shawarma
- Shish taouk
- Tandoori
- Tikka
- Tsukune
- Yakitori